地鶏料理 個室居酒屋 寅屋 なんば店

■Tora-ya course contents■

[Appetizer] Seasonal appetizer

[Appetizer] Boiled edamame

[Leafy vegetables] Mizuna and tofu salad with sesame seeds

[Fresh fish] Fresh fish carpaccio

[Fried food] Local chicken tempura with tempura sauce and salt

[Specialty] Tender chicken yukhoe style

[Stew] Choose from special hotpot or homemade beef tendon stew

(Hakata-style soy sauce beef offal hot pot, local chicken broth hot pot with concentrated flavor)

[Final dish] To finish off the hot pot, choose champon noodles or local chicken and burdock rice.

* Customers who select hot pot will have champon noodles as the final dish.

*Add a dessert for an additional 330 yen.

*You can change the final dish to horse meat nigiri sushi for an additional 220 yen.

*Fridays, Saturdays, and days before holidays have a 2-hour system.

※※We may not be able to meet your seat request on weekends and during congestion.Even if you make an immediate reservation, we may refuse if it is full.Please acknowledge it beforehand.If you have a request for a seat, please be sure to contact us by phone.

* Please contact the staff as the time and price of [New Year's party / welcome and farewell party] may vary.

*Prices and times may change in December, so please check with staff.

*The contents may vary slightly depending on the procurement situation.

*Please change the number of people by the day before.

*If you would like to issue separate receipts, please let the staff know when you arrive.We may not be able to respond to your request after payment has been made.

[Private room izakaya with all-you-can-drink options at Namba Station]