地鶏料理 個室居酒屋 寅屋 なんば店

■Tora-ya Course Contents■

[Appetizer] Seasonal appetizer

[Appetizer] Boiled edamame

[Leafy vegetables] Mizuna and tofu sesame salad

[Fresh Fish] Fresh Fish Carpaccio

[Fried food] Local chicken tempura with tempura sauce and salt

[Specialty] Tender chicken yukhoe style

[Hot Pot] Hot Pot with Concentrated Delicious Local Chicken Flavor *Can be changed

※※Hakata-style soy sauce beef offal hotpot and local chicken sukiyaki※※

[Final dish] Ramen is served at the end of a hot pot, and udon is served in the case of chicken sukiyaki.

*If there is no change notification by the day before, the menu will be [Local Chicken Hot Pot].

*Dessert can be added for an additional 330 yen.

*You can change the final dish to horse meat nigiri sushi for an additional 220 yen.

*Fridays, Saturdays, and days before holidays will have a 2-hour system.

※※We may not be able to meet your seat request on weekends and during congestion.Even if you make an immediate reservation, we may refuse if it is full.Please acknowledge it beforehand.If you have a request for a seat, please be sure to contact us by phone.

*Please note that the price and time for [New Year's party/welcome/farewell party] may change and the venue may not be available.

*Prices and times may change in December, so please check with staff.

*The contents may vary slightly depending on the purchasing situation.

*Please make any changes to the number of people by the day before.

*If you would like to issue separate receipts, please let the staff know when you arrive.We may not be able to respond to your request after payment has been made.

[Private room izakaya with all-you-can-drink options near Namba Station]