地鶏料理 個室居酒屋 寅屋 なんば店

■Tora-ya course contents■

[Appetizer] Seasonal appetizer

[Appetizer] Boiled edamame

[Leafy vegetables] Mizuna and tofu salad with sesame seeds

[Fresh fish] Fresh fish carpaccio

[Fried food] Local chicken tempura with tempura sauce and salt

[Specialty] Tender chicken yukhoe style

[Stew] Choose from special hot pot or homemade beef tendon stew

(Hakata-style soy sauce beef offal hot pot, local chicken broth hot pot with concentrated flavor)

[Final dish] To finish off the hot pot, you can have ramen or chicken and burdock rice.

*Add a dessert for an additional 330 yen.

*You can change the final dish to horse meat nigiri sushi for an additional 220 yen.

*Fridays, Saturdays, and days before holidays have a 2-hour system.

* Please contact the staff as the time and price of [New Year's party / welcome and farewell party] may vary.

*Prices and times may change in December, so please check with staff.

*The contents may vary slightly depending on the procurement situation.

*Please change the number of people by the day before.

*If you would like to issue separate receipts, please let the staff know when you arrive.We may not be able to respond to your request after payment has been made.

[Private room izakaya with all-you-can-drink options at Namba Station]