地鶏料理 個室居酒屋 寅屋 なんば店

■Special Course Contents■

[Appetizer] Seasonal appetizer

[Appetizer] Boiled edamame

[Leafy vegetables] Caesar salad with crispy bacon

[Fresh fish] Assortment of three types of carefully selected fresh fish sashimi

[Fried food] Local chicken tempura with tempura sauce and salt

[Specialty] Seared beef with ponzu sauce

[Palate cleanser] Yuzu pickled Chinese cabbage and bonito flakes

[Stew] Choose from special hot pot or homemade beef tendon stew

(Hakata-style soy sauce beef offal hot pot, local chicken broth hot pot with concentrated flavor)

[Final dish] Ramen or sea bream and perilla rice cooked in a clay pot to finish off the hot pot

*Dessert available for +330 yen

*You can change the final dish to horse meat nigiri sushi for an additional 220 yen.

*Fridays, Saturdays, and days before holidays have a 2-hour system.

* Please contact the staff as the time and price of [New Year's party / welcome and farewell party] may vary.

*Prices and times may change in December, so please check with staff.

*The contents may vary slightly depending on the procurement situation.

*If you would like to issue separate receipts, please let the staff know when you arrive.We may not be able to respond to your request after payment has been made.

[A private room izakaya with all-you-can-drink options near Namba Station]