地鶏料理 個室居酒屋 寅屋 なんば店

■Kouten Course Contents■

[Appetizer] Simmered eggplant

[Leafy vegetables] Japanese-style salad of radish and dried bonito flakes

[Specialty] Famous beef tongue sashimi with 3 types of dipping sauce

[Fresh fish] Assortment of 6 kinds of carefully selected fresh fish sashimi

[Fried food] Red sea bream tempura wrapped in perilla leaves

[Specialty] Grilled beef tongue

[Palate cleanser] Yuzu pickled Chinese cabbage and bonito flakes

[Final dish] Special beef hitsumabushi style

[Accompaniments] Dashi for ochazuke

*Add a dessert for an additional 330 yen.

*Add meat sushi for an additional 220 yen.

*Fridays, Saturdays, and days before holidays will have a 2.5 hour time limit.

※※We may not be able to meet your seat request on weekends and during congestion.Even if you make an immediate reservation, we may refuse if it is full.Please acknowledge it beforehand.If you have a request for a seat, please be sure to contact us by phone.

* Please contact the staff as the time and price of [New Year's party / welcome and farewell party] may vary.

*Prices and times may change in December, so please check with staff.

*The contents may vary slightly depending on the procurement situation.

*Please change the number of people by the day before.

*If you would like to issue separate receipts, please let the staff know when you arrive.We may not be able to respond to your request after payment has been made.

[A private izakaya with all-you-can-drink options near Namba Station]