地鶏料理 個室居酒屋 寅屋 なんば店

■Extreme Course Contents■

[Appetizer] Simmered eggplant

[Appetizer] Special meat sashimi - beef tongue and zabuton

[Leafy vegetables] Seafood salad

[Fresh fish] Assortment of 5 kinds of carefully selected fresh fish sashimi

[Tempura] Assortment of 3 types of seasonal tempura

[Specialty] Shrimp wrapped in soy milk skin and chicken with ginger sauce

[Specialty] Grilled domestic beef sushi

[Stew] Choose from special hotpot or homemade beef tendon stew

(Hakata-style soy sauce beef offal hot pot, local chicken broth hot pot with concentrated flavor)

[Final dish] To finish off the hot pot, choose champon noodles or sea bream and perilla rice cooked in a clay pot.

* Customers who select hot pot will have champon noodles as the final dish.

*You can change the final dish to horse meat nigiri sushi for an additional 330 yen.

*Fridays, Saturdays, and days before holidays have a 2-hour system.

※※We may not be able to meet your seat request on weekends and during congestion.Even if you make an immediate reservation, we may refuse if it is full.Please acknowledge it beforehand.If you have a request for a seat, please be sure to contact us by phone.

* Please contact the staff as the time and price of [New Year's party / welcome and farewell party] may vary.

*Prices and times may change in December, so please check with staff.

*The contents may vary slightly depending on the procurement situation.

*If you would like to issue separate receipts, please let the staff know when you arrive.We may not be able to respond to your request after payment has been made.

[A private izakaya with all-you-can-drink options near Namba Station]